Quality Control at M/S Eshal Rice – Owner’s Commitment

At M/S Eshal Rice, quality is not just a standard – it’s a promise. Our proprietor personally checks rice samples after each batch of boiled paddy is processed, ensuring that only the best grains reach our customers. This hands-on approach reflects our dedication to excellence in every step of rice production.

From Paddy to Rice – A Controlled Journey

Every grain of rice at Eshal Rice goes through a carefully monitored process:

• Cleaning: Removing impurities for a pure start.
• Soaking: Preparing paddy with the right moisture balance.
• Steaming (Parboiling): Strengthening grains and enhancing nutrition.
• Drying: Reducing moisture to safe storage levels.
• Milling & Polishing: Transforming paddy into finished rice.

Once this journey is complete, the proprietor himself checks the rice before packaging – ensuring no compromise on quality.

Owner’s Role in Quality Assurance

Unlike many mills, where owners only supervise from a distance, M/S Eshal Rice’s proprietor actively participates in the final inspection. This means checking texture, aroma, grain strength, and uniformity. His direct involvement guarantees that our customers receive rice that meets the highest standards of purity, taste, and durability.

Why This Matters

By conducting regular quality checks, M/S Eshal Rice ensures:

• Minimal broken grains
• Rich taste and aroma
• Nutritious, parboiled rice
• Trust and satisfaction for every customer

Our Promise to You

At M/S Eshal Rice, quality is not just monitored – it is guaranteed. With hands-on leadership and advanced technology, we deliver rice that families can trust every day.